From the popular Orange County restaurant, 118 Degrees, owner and chef Jenny Ross demonstrates how to make Pistachio Pesto that is healthy, delicious and a flexible sauce you can use in a variety of ways. Watch this 5-minute video and get a great "Daniel Plan Approved" pesto which is great with stuffed mushrooms, used as a dip, or with pasta.
Learn more at www.118degrees.com.
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