Thursdays, 5-8pm
The Refinery Join us Thursday night, June 2 from 5-8 p.m. at The Refinery for Daniel Plan Night to meet other participants and enjoy a healthy meal together. This week, the chefs created a Daniel Plan Approved Menu, featuring: - Mixed Green Salad with Citrus Vinaigrette
- "Portuguese Style" Cioppino – with a selection of fresh fish and shellfish braised with summer squash, new potatoes and an herb broth
- Carrots Steamed and Scented with Saffron
- Shaved Farmers Market Vegetable Carpaccio - with extra virgin olive oil and balsamic drizzle
- "Gluten Free" Penne Pasta - with garlic infused olive oil and broccoli
- Fresh Seasonal Whole Fruit
- A Selection of Fruit and Juice Flavored Filtered-Purified Waters/Beverages
Prices: Adults: $9.00. Includes buffet, beverages Children 10 and under: $5.00. Includes buffet, beverages Children 2 and under: FREE COMING SOON: Cooking Classes!
Chris Juers, director of Food Service at Saddleback Church, is planning to hostinteractive cooking classes during the month of June. Dates and details to follow soon.
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