118 Degrees by Chef Jenny Ross
Published on Feb 26, 2013
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1 Cup Finely Chopped Kale Sprouts
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3 tbsp Pine Nuts
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1 Tbsp Orange Zest
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3 Tbsp Sweet Miso Dressing
Sweet Miso Dressing
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1/2 cup olive oil
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1 tbsp mellow white miso
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2 tbsp agave nectar
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1 clove garlic
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1 tsp sea salt
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2 tbsp lemon juice
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