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118 Degrees by Chef Jenny Ross
Published on Feb 26, 2013

  • 1 Cup Finely Chopped Kale Sprouts
  • 3 tbsp Pine Nuts
  • 1 Tbsp Orange Zest
  • 3 Tbsp Sweet Miso Dressing

Sweet Miso Dressing

  • 1/2 cup olive oil
  • 1 tbsp mellow white miso
  • 2 tbsp agave nectar
  • 1 clove garlic
  • 1 tsp sea salt
  • 2 tbsp lemon juice


Comments
Posted by Robin 3/12/2013 7:12:00 AM
It would be great if you had a "pin it" button, so it would be easy to put this recipe on pinterest!
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