Serving size: 4 tablespoons

Ingredients

• ½ cup kalamata olives, pitted
• ½ cup green olives, pitted
• ½ cup roasted garlic cloves*
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon extra virgin olive oil

*To roast garlic: Pre-heat oven to 350 degrees. Place whole garlic on a parchment paper lined cook sheet. Bake for 20 minutes until light brown.

Preparation:

1. In a food processor, combine all ingredients and puree until smooth. Serve with your favorite fresh cut veggies.