Apple Pomegranate Salad

Dee Eastman & April O'Neil

Daniel Plan Signature Chef, Jenny Ross

Serves 4

The dressing is well balanced with salty, sweet, and sour tastes. This salad is a perfect accompaniment for Soy-Marinated Tofu, or any grilled or roasted meat.

Salad Ingredients

  • 2 Diced Organic Fuji Apples
  • ½ Cup Pomegranate Arils
  • 1 Head Organic Chard

Dressing Ingredients:

  • 1 Cup Olive Oil- Extra Virgin Cold Pressed
  • 1/3 Cup Lemon Juice
  • ½ Cup Fresh Basil
  • 2 Tbsp Raw Honey
  • 1 Pinch Sea Salt

Preparation:

Begin by blending all dressing ingredients until well combined. Toss in large mixing bowl with all salad ingredients. Be sure to slice the chard thin for best results. Serve slightly chilled. Optional: Add Walnuts for additional nutritional benefit!

Dee Eastman is the Founding Director of The Daniel Plan that has helped over 15,000 people lose 260,000 pounds in the first year alone. Dee completed her education in Health Science with an emphasis in long-term lifestyle change. Her experience in corporate wellness and ministry has fueled her passion to help people transform their health while drawing closer to God. She coauthored the Doing Life Together Bible study series and was a contributing author of The Daniel Plan.

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