How to Create a Delicious Kale Salad

Dee Eastman & April O'Neil

 

 

 

 

118 Degrees by Chef Jenny Ross
Published on Feb 26, 2013

  • 1 Cup Finely Chopped Kale Sprouts
  • 3 tbsp Pine Nuts
  • 1 Tbsp Orange Zest
  • 3 Tbsp Sweet Miso Dressing

 

Sweet Miso Dressing

  • 1/2 cup olive oil
  • 1 tbsp mellow white miso
  • 2 tbsp agave nectar
  • 1 clove garlic
  • 1 tsp sea salt
  • 2 tbsp lemon juice

Dee Eastman is the Founding Director of The Daniel Plan that has helped over 15,000 people lose 260,000 pounds in the first year alone. Dee completed her education in Health Science with an emphasis in long-term lifestyle change. Her experience in corporate wellness and ministry has fueled her passion to help people transform their health while drawing closer to God. She coauthored the Doing Life Together Bible study series and was a contributing author of The Daniel Plan.

Submit a Comment

Your email address will not be published. Required fields are marked *

X