SCINTILLATING SORBET
Daniel Plan Wellness Advisor, Tana Amen
Ingredients
- juice and zest of 1 lemon
- 1/2 cup sliced fresh strawberries
- 1/2 cup fresh raspberries
- 1 cup fresh blueberries
- Vanilla Crème Stevia: 5- 10 drops to taste
Preparation:
- Add lemon juice, zest, and fruit to blender. Blend for 30- 60 seconds.
- Add stevia a couple drops at a time. Do not over sweeten or it will taste bitter.
- Blend until smooth.
Serve immediately
For Ice Cream Maker:
- Add lemon juice, zest, and fruit to a blender and puree.
- Pour fruit mixture through metal strainer. Discard pulp and seeds.
- Add stevia a couple drops at a time and mix. Do not over sweeten or it will taste bitter.
- Follow instructions on ice cream maker to freeze fruit mixture. This usually takes several hours.
Consider topping with shaved coconut.