To help you offer up a delicious, healthy Christmas meal, The Daniel Plan asked our expert chefs to supply us with a virtual Christmas meal potluck made of appetizers, main dishes, side dishes, salads and desserts.
The chef lineup includes:
Robert Sturm, food designer, www.robertfood.com
Jenny Ross, chef and owner of 118 Degrees, www.118degrees.com
Sally Cameron, personal chef and caterer, www.afoodcentriclife.com
APPETIZERS
- Bacon-Wrapped Dates: By Robert Sturm
- Homemade Hummus: By Sally Cameron
- Smoked Salmon Mousse: By Sally Cameron
MAIN
- Seafood Papperdelle: By Robert Sturm
- Vegetarian Chili: By Sally Cameron
- Goetta: By Robert Sturm
SIDES
- Cilantro Rice: By Jenny Ross
- Stuffed Yams: By Jenny Ross
- Roasted Carrots with Thyme: By Sally Cameron
SALADS
- Tangerine Pear Holiday Salad: By Jenny Ross
- Apple Pomegranate Salad: By Jenny Ross
DESSERTS
- Lemon Almond Polenta (Gluten-Free): By Sally Cameron
- Flourless Chocolate Cake: By Robert Sturm
- Chocolate Ganache: By Jenny Ross
